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E-Pim Pimrypie - Fermented Fish Sauce
Size: 400ml Bottle
E-Pim Pimrypie - Fermented Fish Sauce is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. It is used as a side dish for dipping vegetables or eaten with rice.
- No more unpleasant strong smells. With new R&D and technology, you can enjoy READY-TO-USE cooking for all your traditional Asian food such as papaya salad, bamboo curry, spicy minced beef, etc.
- Bring all your friends together with home traditional Asian Thai Lao Cambodian cooking with convenience.