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E-Pim Pimrypie - Fermented Fish Sauce
Size: 400ml Bottle
E-Pim Pimrypie - Fermented Fish Sauce is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. It is used as a side dish for dipping vegetables or eaten with rice.
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